
Scientists Warn Climate Change Is Wreaking Havoc on Chocolate
Brace yourselves, chocoholics—your sweet fix is under threat, and the culprit is none other than our old nemesis: climate change. West Africa, the region responsible for about 70% of the world’s cacao (aka chocolate gold), is heating up—literally. Farmers in Ivory Coast, Ghana, and beyond are battling blistering temperatures, strange rain patterns, and bug invasions.